LOVED this place!! The atmosphere, views, service, presentation, and food were all really enjoyable. See pics and video clip. I visited just before Happy Hour specials kicked in which my sweet, attentive waitress Rachel told me about, so I took advantage of both a $12 Sol Burger and Island Mahi Tacos. Saw some other reviews which said it can be pricey at other times, but I still think worth it, and highly recommend!
Wow! Just the view alone makes this place worth visiting! I was boring and got a salad but the salad was yummy and my cocktail was nice. Definitely getting something more hardy next time. Staff were very friendly. Just keep in mind that a 20% gratuity is already added to the check but I didn’t mind. I definitely added more tip as I believe it was deserved. I’m certainly going back.
This restaurant is part of the Playa Largo resort. The view is breathtaking and it’s an outdoors restaurant. They don’t accept walk ins and it was difficult to get reservations over the phone (although you can online). We met the sous chef and our server was very pleasant. We had the pan the bono which comes with butter and guava sauce- these were delicious! I had the grouper entree and my boyfriend had the minuta sandwich. The grouper had great taste but it could be a bit dry if no sauce on it. But overall delicious plate. The minuta sandwich are for those who don’t mind a fishier taste but the fries that came with it were outstanding. For dessert we went with the rum cake that was served with a fallow of chocolate ice cream. It was good but not heavy on rum taste at all. Would come here again just for the vibes!
I had a fantastic experience at this restaurant. The food was delicious, especially the chicken coconut curry. Everything was flavorful except for the rice, which was a bit overcooked. We also ordered the hummus, which was very good. Since I’m lactose intolerant, they were very accommodating and brought the manager over to help us see what would be dairy free.
The chefs lamb special and whole snapper were absolutely incredible and even got to meet chef rob who designed the dishes. Anet our server was also incredible and extremely attentive!
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DJ AJ Falcon
2 weeks agoLOVED this place!! The atmosphere, views, service, presentation, and food were all really enjoyable. See pics and video clip. I visited just before Happy Hour specials kicked in which my sweet, attentive waitress Rachel told me about, so I took advantage of both a $12 Sol Burger and Island Mahi Tacos. Saw some other reviews which said it can be pricey at other times, but I still think worth it, and highly recommend!
Peeto
a week agoWow! Just the view alone makes this place worth visiting! I was boring and got a salad but the salad was yummy and my cocktail was nice. Definitely getting something more hardy next time. Staff were very friendly. Just keep in mind that a 20% gratuity is already added to the check but I didn’t mind. I definitely added more tip as I believe it was deserved. I’m certainly going back.
Julie Gonzalez
2 months agoThis restaurant is part of the Playa Largo resort. The view is breathtaking and it’s an outdoors restaurant. They don’t accept walk ins and it was difficult to get reservations over the phone (although you can online). We met the sous chef and our server was very pleasant. We had the pan the bono which comes with butter and guava sauce- these were delicious! I had the grouper entree and my boyfriend had the minuta sandwich. The grouper had great taste but it could be a bit dry if no sauce on it. But overall delicious plate. The minuta sandwich are for those who don’t mind a fishier taste but the fries that came with it were outstanding. For dessert we went with the rum cake that was served with a fallow of chocolate ice cream. It was good but not heavy on rum taste at all. Would come here again just for the vibes!
Maxwell Frey
2 months agoI had a fantastic experience at this restaurant. The food was delicious, especially the chicken coconut curry. Everything was flavorful except for the rice, which was a bit overcooked. We also ordered the hummus, which was very good. Since I’m lactose intolerant, they were very accommodating and brought the manager over to help us see what would be dairy free.
Matt Mangino
3 weeks agoThe chefs lamb special and whole snapper were absolutely incredible and even got to meet chef rob who designed the dishes. Anet our server was also incredible and extremely attentive!