Hotel histórico modesto que data de 1904, que ofrece un bistró estadounidense y un bar de martinis. Este encantador bistró tiene un ambiente acogedor y acogedor con un toque histórico.
Ofrecemos una excelente selección de aperitivos y platos principales, perfectos para cualquier ocasión.
¡Disfruta de una vibrante experiencia gastronómica con música en vivo los fines de semana!
Contamos con opciones al aire libre, servicio de entrega y recogida a pie.
The place looks amazing, there’s a hotel upstairs. Al Capone should to frequently stay here during the Prohibition Era. Live music after 12pm. I will come again. The chicken and waffles were delicious, the pork rinds on the table were seasoned and great touch.
Great place to eat and hang, my wife has the burger and I had the churrasco, the burger was amazing and full of flavor, the churrasco was good but it could be bigger and with more salt. My older son had the macaroni and lobster tail, the tail was small but the pasta was delicious. My younger son had the half baby back rib, 100% good!
The owner is extremely rude! I asked what my fish sandwich came with and she said nothing so I ordered a side of french fries. When my meal came it came with fries. Then five minutes later she brought me a plate of fries. I asked why did she bring that and she said because I ordered it. I showed her I got fries with my sandwich and she said too bad, you ordered a side. I said but I asked you what it came with and you said nothing. She said too bad. It’s $9.95 for the fries. I will never go back and she’s damn right rude and deserves to be out of business!
What a hidden gem in South Dade! The appetizers, ribeye steak( the absolute best that I’ve had in a long time dining out) smoked margarita cocktail, Brussels sprouts and service was impeccable. Listen, we all eat with our eyes first and the presentation of the food did not disappoint. This will be my go to spot for dining out.
What a great find in Homestead and close to the Everglades National Park. Cocktails were delicious and very creative as well as reasonably priced. For dinner we shared the twin lobster tails (great presentation and accompaniments) and their house specialty Pork Belly Fried Rice (amazing flavors with a fried egg on top). Finished dinner with their home made Flan and were pleasantly surprised during our Saturday evening dinner for live music. Wished we lived closer because we would come back often!
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Emilio Ferreiro
5 months agoThe place looks amazing, there’s a hotel upstairs. Al Capone should to frequently stay here during the Prohibition Era. Live music after 12pm. I will come again. The chicken and waffles were delicious, the pork rinds on the table were seasoned and great touch.
Dieter R
a month agoGreat place to eat and hang, my wife has the burger and I had the churrasco, the burger was amazing and full of flavor, the churrasco was good but it could be bigger and with more salt. My older son had the macaroni and lobster tail, the tail was small but the pasta was delicious. My younger son had the half baby back rib, 100% good!
Rochelle Shaw
in the last weekThe owner is extremely rude! I asked what my fish sandwich came with and she said nothing so I ordered a side of french fries. When my meal came it came with fries. Then five minutes later she brought me a plate of fries. I asked why did she bring that and she said because I ordered it. I showed her I got fries with my sandwich and she said too bad, you ordered a side. I said but I asked you what it came with and you said nothing. She said too bad. It’s $9.95 for the fries. I will never go back and she’s damn right rude and deserves to be out of business!
Hollie Rozier
10 months agoWhat a hidden gem in South Dade! The appetizers, ribeye steak( the absolute best that I’ve had in a long time dining out) smoked margarita cocktail, Brussels sprouts and service was impeccable. Listen, we all eat with our eyes first and the presentation of the food did not disappoint. This will be my go to spot for dining out.
Steve J
a year agoWhat a great find in Homestead and close to the Everglades National Park. Cocktails were delicious and very creative as well as reasonably priced. For dinner we shared the twin lobster tails (great presentation and accompaniments) and their house specialty Pork Belly Fried Rice (amazing flavors with a fried egg on top). Finished dinner with their home made Flan and were pleasantly surprised during our Saturday evening dinner for live music. Wished we lived closer because we would come back often!