Bar Collins

We stopped by here for dinner after getting in late from a flight. It was perfect. Menu offered a lot. We ended up sitting at the bar and ordering food. Cool vibes inside, it wasn’t super busy when we went. We ordered truffle fries and some hamachi crudo. Both were totally fine, not the best I’ve ever had but we enjoyed them and finished both. Friendly staff.

This is the most important part of my review…Michael was by far the best bartender I’ve ever met. He was witty and very charming. Enjoyed the conversation and the wonderful drinks he made us. The crispy wings were amazing the first time I had them along with the truffle fries. However, when I ordered the same thing a second time, I did not get the same food. So the chef at 2pm was definitely not the same person at 10pm or on the same level. I definitely dislike a wet wing when it’s supposed to be crispy. The flavors of the wings were not the same AT ALL! The fries were not hot as they were two days prior which definitely made the experience less enjoyable. This place is very expensive. So make sure your wallet is loaded. You’ll spend at least $40 on two items. Come here to wet your whistle. Then go across the street and buy a bottle. Not much happening in the area. Not really any music. If you want to just sit back and chill and do nothing, come here. If you’re looking for a vibe, bring it with you.

Excellent service. Very good food. Great location. Not so vibrant action as in other places.

Beautiful Hotel! Good Food. Our server seemed overwhelmed. We ordered the Ora King Salmon with sautéed spinach, caulilini, pickled shallot, salsa verde and the Grilled New York Strip Steak with charred eggplant, cipollini onions, harissa chimichurri, red wine jus and an Amazing Salad that was perfectly dressed. The bread preceding the meal was too hard on the outside but the honey butter was a nice touch to dip the inside. Thanks!

Excellent hang out spot. Customer service is excellent and the food was great. I think drinks could be practiced a little more such as a pickle back. I liked the tiny pickle inside but it should be strained so that the liquid is clear.