My family and I had the pleasure of dining at Portofino, and the experience was made exceptional thanks to Natalie. From the moment we arrived, she greeted us warmly and made us feel right at home. Natalie was incredibly attentive, ensuring that every detail was taken care of throughout our meal.
She gave great recommendations and checked on us regularly without ever being intrusive. Her friendly attitude and genuine care turned a simple dinner into a memorable experience for all of us.
The food was delicious—perfectly cooked pizza with fresh ingredients—but it was Natalie’s outstanding service that truly stood out. If you visit Portofino ask for Natalie, she’ll make your experience unforgettable.
Thanks Natalie for your great attention and superb hospitality. Also to the rest of the staff. Keep it up!!! 🏽
Minestrone soup is disgusting, tons of salt on it. Lasagna is very salty and it doesn’t taste like lasagna at all. Chicken Parmesan is very cheap and french fries is very dry. Please do not try to go there if you want. Nice Italian food go across the street to Olive Garden Hundred percent better than this restaurant
This was a stop before heading to the state park. The food was amazing. The arancini was fantastic and the meatlover calzone was just as I ordered and was one of the better ones I have had. Server was solo so service was a bit slowed, but understandable
The pizza was great! We ordered lasagna, a kids’ cheese pizza, and a BBQ chicken pizza—all were fresh and delicious. Plus, delivery arrived 30 minutes earlier than expected, which was a nice surprise. Great service overall!
Worst experience at any restaurant and we eat out several days per week, since I got food poisoning several years back at another restaurant. Food was OK, availability of basic drinks like ice tea or soda was very limited, no air conditioning on a 80+ afternoon; but the attitude, demeanor, professionalism, and service of the servers was inexcusable. Probably explains why no other patrons in restaurant upon arrival through the time we left…
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Joe Torres
a month agoMy family and I had the pleasure of dining at Portofino, and the experience was made exceptional thanks to Natalie. From the moment we arrived, she greeted us warmly and made us feel right at home. Natalie was incredibly attentive, ensuring that every detail was taken care of throughout our meal. She gave great recommendations and checked on us regularly without ever being intrusive. Her friendly attitude and genuine care turned a simple dinner into a memorable experience for all of us. The food was delicious—perfectly cooked pizza with fresh ingredients—but it was Natalie’s outstanding service that truly stood out. If you visit Portofino ask for Natalie, she’ll make your experience unforgettable. Thanks Natalie for your great attention and superb hospitality. Also to the rest of the staff. Keep it up!!! 🏽
george ibraheim
a month agoMinestrone soup is disgusting, tons of salt on it. Lasagna is very salty and it doesn’t taste like lasagna at all. Chicken Parmesan is very cheap and french fries is very dry. Please do not try to go there if you want. Nice Italian food go across the street to Olive Garden Hundred percent better than this restaurant
Mark Shoplak
3 months agoThis was a stop before heading to the state park. The food was amazing. The arancini was fantastic and the meatlover calzone was just as I ordered and was one of the better ones I have had. Server was solo so service was a bit slowed, but understandable
Jennifer Roldan
in the last weekThe pizza was great! We ordered lasagna, a kids’ cheese pizza, and a BBQ chicken pizza—all were fresh and delicious. Plus, delivery arrived 30 minutes earlier than expected, which was a nice surprise. Great service overall!
Dwight R
a week agoWorst experience at any restaurant and we eat out several days per week, since I got food poisoning several years back at another restaurant. Food was OK, availability of basic drinks like ice tea or soda was very limited, no air conditioning on a 80+ afternoon; but the attitude, demeanor, professionalism, and service of the servers was inexcusable. Probably explains why no other patrons in restaurant upon arrival through the time we left…