Biscayne Bay Brewing Company

I visited the brewery in a historic building downtown, and it was great! They had it decorated for Christmas, which I thought was a nice touch. The place looks new and clean, and even the bathrooms were clean, which is a huge plus. I like that they not only offer beer, but also wines and cocktails. I tried the blackberry açaí sour, and it was good! I wanted to try the mango sour that was on the menu, but they had run out. For food, I tried the four-cheese quesadilla, which was okay; the tequeños with hot honey sauce, hot chicken sliders, and fish dip, all of which were delicious. The chicken in the sliders was juicy, and the hot sauce wasn't overbearing. The fish dip was just right; not too fishy. I also tried the potato skins, which were different from what I’m used to. I was expecting cheesy potato skins, but these were not that. They were still good, with a green sauce on top, though I probably wouldn’t order them again. I also wanted to try the stone crab legs, but they had run out of those as well. Keep in mind, I did go in the evening. The service was decent as they kept checking on us, and the food came out fairly quickly. I would definitely return to this establishment.

Cool, big space for an event or just on a sports night or day. We got to watch a game on the Super Large Screens and some good beer and great wings. It's a little pricey if not on the earlybird menu but still tasty. I had the spicy wing options and shared the chips salsa and guacamole. Bill was $35 just for that, which was high. Service by Michelle and Leon was excellent and loved the large tvs.

Chef Sonny’s culinary skills are nothing short of extraordinary. Every dish that comes out of his kitchen is a masterpiece, crafted with precision, creativity, and an undeniable passion for food. The flavors are bold, balanced, and utterly unforgettable, showcasing a level of expertise that truly sets him apart. And let’s talk about the bartender Robert. The smoked Old Fashioned—it’s pure magic. From the moment the smoky aroma hit my senses to the last sip, it was perfection in a glass. The depth of flavor, the balance of sweetness, and the subtle smokiness combined to create an experience that wasn’t just a drink—it was an event. Chef Sonny and his team deliver an experience that’s not just a meal but a celebration of culinary art. If you haven’t tried his creations yet, you’re missing out on something truly special. Bravo!

Leon and Bradlys were very helpful and knowledgeable. Beer was great. Seafood was great. Also bathrooms were super clean. Parking was free for us and we got a sticker too. Go with the fish dip, stone crab and Marlins Lager.

Mr. tapman, a very passionate guy who will gladly give you beer samples, so you can easily choose the style that suits you. Of course, the beers are in excellent condition, high quality. During happy hour, selected beer only for 2$! Thumbs up!